Coastal Networking Mixer:
This month Bobby and Sheryl Martins will be hosting the Coastal Networking Mixer at Venice Ristorante in UTC La Jolla on Wednesday, April 8th from 5:30 to 7:30ish. Below are the details that they wanted me to pass along to YOU!
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Come join 100+ business professionals for FUN CONVERSATIONS, BUSINESS NETWORKING, FREE APPETIZERS, and RAFFLE PRIZES!
Chef/ owner of Venice Ristorante, Alessandro Carollo, was born in Palermo. When he was young, his grandfather passed on the family recipes that the Carollo family had enjoyed for generations. At only 14 years old, Alessandro entered Culinary school and began his career in traditional Sicilian restaurants like Francu u Piscature in Porticello and The Grand Hotel in Florence. Despite the hard-won reputation he earned in Italy, his real dream was to cook in America. Upon landing in San Diego, he first worked at Tuscany, La Costa, and then became Executive Chef at Il Fornaio. Today, Chef Carollo presides over his own Venice Ristorante in La Jolla. Featuring the food of his ancestors, Venice also boasts Southern California’s largest wine cellar, with over 4,000 bottles, including an amazing selection of Italian wines at every price range.
Be sure to get there before 6:00 for 2 Raffle Tickets!
Venice Ristorante is located in UTC/La Jolla AT:
4365 Executive Drive
San Diego, CA 92121
Directions From the 5 Freeway:
Exit La Jolla Villa Drive, Go East. Turn Left (North) on Genesee, then Right on Executive Dr
Telephone: (858) 597-1188
Map: http://tinyurl.com/VeniceRistorante